Farm to Fork

When you book a homestead stay, you'll enjoy a half-board package that includes a delightful dinner and great cooked café-style breakfast. Dinner’s set menu changes regularly, with the menu featuring a variety of dishes that showcase the best of seasonal ingredients, making it a culinary adventure every time you dine.

Head Chef

Mount William Station is a culinary haven that delivers an unforgettable dining experience, courtesy of their head chef, Dean Sibthorp. With his masterful use of locally-sourced ingredients from artisan suppliers, the farm, and English gardens, Dean creates dishes that are an exceptional blend of exquisite flavors, textures, and aromas.

Sibthrop is a culinary virtuoso with a high-end culinary background in English-style gourmet cooking. His passion for cooking has led him to explore the different tastes and textures of locally sourced produce from the region. Sibthrop's philosophy is to use only the freshest ingredients, and that is why he has established strong relationships with local farmers and growers.

The attention to detail in sourcing ingredients is unparalleled at Mount William Station. They are committed to using only the freshest, most sustainable ingredients available. It's no wonder the flavors are so rich and complex. Each ingredient is hand-selected and locally sourced to ensure the highest quality, reducing the carbon footprint of the menu while supporting local suppliers.

But it's not just the food that makes dining at Mount William Station so exceptional. The wine list has been carefully curated to showcase the very best of Grampians wine makers in the region. Each glass served is thoughtfully paired to enhance the dining experience and elevate it to new heights.

The relaxed atmosphere and warm hospitality at Mount William Station will make you feel right at home, while the spectacular views of the surrounding landscape make for an unforgettable dining experience. Whether you're enjoying a romantic dinner for two or celebrating with friends and family, Mount William Station's culinary offering is perfect for any occasion.

The menu at Mount William Station is a testament to Sibthrop's mastery. His dishes are not only delicious but also visually stunning.

Sibthrop's passion for fresh ingredients extends to the herbs and vegetables he uses in his dishes. He sources his herbs and vegetables from the English gardens around the homestead and the farm.